Sustainable Seafood

Bloodline Bolognese is a modern twist on the classic Italian dish, incorporating premium Ahi tuna from carefully selected bloodlines. By using this high-quality, sustainably sourced Ahi, the Bolognese offers a lighter, more refined flavor profile while still maintaining the richness and depth traditionally found in the sauce.

This recipe blends the rich flavors of both seafood and pork to create a unique and savory dish. The combination of Ahi or Aku belly and ground pork provides a balanced texture, with the fish adding a delicate ocean flavor while the pork brings depth and richness.

This recipe transforms Ta’ape into a delicate and flavorful dish, combining traditional island flavors with simple preparation techniques. Steaming the roll ensures the flavors are gently infused while maintaining the fish's natural tenderness.

This recipe for Chiai Menchi Katsu with ume boshi sauce combines the rich, flavorful taste of ground ahi blood meat with classic Japanese cooking techniques. The ahi is formed into cutlets, coated in crispy panko breadcrumbs, and fried to perfection, resulting in a deliciously tender and crunchy dish.

This recipe takes cooking to new levels with the unexpected star ingredient: fresh Aku (Skipjack Tuna) shirako, or sperm sacs. Seasoned with salt and pepper, and lightly fried to a golden brown, these tender bites might just surprise you with their delicate flavor. Elevate your culinary experience with this adventurous dish.

This recipe combines tender Ahi belly with bold, smoky flavors for a delicious tostada dish. The ahi is marinated and topped with a zesty tomatillo salsa. Served on crispy tostada shells and sprinkled with crumbled Cotija cheese, this dish is a flavorful fusion of island and Mexican-inspired cuisine.

This recipe transforms filleted taʻape into a creamy, flavorful dip. Serve it with your preferred accompaniment, like baguette, crackers, or ʻulu chips, for a delicious and unique take on a fish dip.

This recipe creates a rich and aromatic fish dish. The fumet is made by simmering vegetables, ginger, bay leaves, sake, and fish heads with kombu to create a deeply flavorful broth that complements the crispy, fried fish.

This recipe highlights the unique flavor of taʻape, pairing it with a zesty lemongrass-garlic sauce. The savory sauce drizzled on top makes a satisfying meal that celebrates local ingredients. Perfect for sharing with friends and family.

A delectable twist on traditional karaage, this recipe transforms the often-overlooked bloodline into a crispy, flavorful treat. Begin by rinsing and cutting the bloodline into thin slices, then marinate it in a savory blend of sake, shoyu, garlic, ginger, and mirin for 1.5 to 2 hours.

A Hawaiʻi-based company specializing high-quality, handcrafted leather goods. Founded by Samantha Hook, Tidal Theory's collection includes stylish purses, wallets, pet collars, keychains, and coasters, all designed with a commitment to minimizing waste while showcasing the natural beauty and texture of fish leather.

Lehuaʻala Creations is a Hawaiʻi Island-based jewelry brand known for its handcrafted fish leather earrings that blend elegance with sustainability. Using fish leather sourced from ethically harvested skins, each pair of earrings celebrates the beauty of nature while minimizing waste.

Local I’a was established to increase the awareness of where our seafood comes from and provide healthy local seafood to our community. Their pet treat line of Fish Candy and Mahi Skins are high quality dehydrated fish with no additives, providing pets with a tasty and eco-friendly option.

Island Ahi Cannery is changing the paradigm of canned tuna. Their locally caught Yellowfin tuna comes fresh, never frozen, setting it apart from other canned tunas on the market. They are the only cannery in Hawaii to offer ahi—one of the many ways they support local commerce and food security in the islands.

The Public Pet is an urban pet supply shop for cats and dogs. Their unique line of sustainable pet treats made from local fish by-products includes ʻAhi Bark and Local ʻAhi Sticks, made from Pacific Bloodline 'Ahi (tuna) skin. These treats are crafted from high-quality fish skins, offering a rich, flavorful snack that dogs and cats love.