Culinary Enrichment
In this episode, the Honolulu Theatre for Youth explores the Hawaiian concept of Pono and ʻAi Pono (healthy eating). Special guests, the Noguchi family, emphasize the importance of understanding where food comes from and how to treat ingredients with respect. Not just for kids!
Programs
James Beard Foundation:
Chef’s Boot Camp For Policy and Change
Kapiolani Community College:
Hawai’i Cook Apprenticeship Program
Hawai’i Restaurant Management
Cooking Classes and Culinary Camps
Kupu Hawaiʻi:
Kupu Culinary Program
Dipping Spoon Foundation:
A scholarship opportunity for indigenous or black female aspiring chefs between 18-26 years old.
Apply Here
HEAL Food Alliance
Become a food and farm leader in your community.
Yes Chef
Masterclass
Podcasts
(Find on Spotify and Apple Podcasts)