Frolic Hawaiʻi features story written by Martha Cheng about the Taʻape Throwdown Contest and Hawaiʻi Seafood Month.

Chefs Mark Pomaski, Jayson and Kamaha‘o Kanekoa prepare a 5-course tasting menu featuring taʻape.

Our work is featured on Fisheries.NOAA.gov

Chef Ed Kenney prepares a 5-course tasting menu featuring taʻape along with a special presentation by Ashley Watts, owner of Local Iʻa.

Chef Lee Anne Wong prepares a 4-course “Eat The Invasives” tasting menu featuring taʻape.

Feature in CRAVE (Honolulu Star Advertiser) - print and online

Jhana Young from CI and Ashley Watts from Local Iʻa are featured on HINow to promote Hawaiʻi Seafood Month.

The Virtual Ta‘ape Throwdown Contest is announced. Contest runs through January 3rd 2021.

An article by Jhana Young is published in Hawaiʻi Fishing News.

Chef Mark Oyama features taʻape specials all month long at Markʻs Place on Kauaʻi.

Hawaiʻi Contemporary launches “The Way Follows Nature” face masks created by renowned artist Ai Weiwei featuring taʻape.

Created Sustainable Seafood Ambassador Program

Chefs Mark Noguchi and Reid Matsumura highlight taʻape at the Hawaiʻi Food & Wine Festival event hosted at Redfish Poke Bar.

First Sustainable Seafood Council Meeting of the year with new members.

The Noguchi family and Chef Kevin Carvalho of Dean & DeLuca are featured in the virtual Hawai’i Contemporary Art Summit to discuss Invasive Species Awareness Month and ta’ape.

Olena Heu features chef Kevin Carvalho and our work with Conservation International Hawaiʻi on Da Best.

The ʻAi Pono Charcuterie Board created by Chef Kevin Carvalho of Dean & DeLuca Hawaiʻi featured Local Iʻa smoked taʻape spread and other invasive treats for Hawaiʻi Invasive Species Awareness Month.

Mark Noguchi and Kimi Werner partner with Patagonia to create an educational video about taʻape.

HONOLULU Magazine features story written by Martha Cheng about taʻape and Hawaiʻi Seafood Month.

Chef Hui publishes a How To Clean Ta’ape video featuring Ashley Watts from Local I’a